RAINE

Josh Raine was the Executive Chef for Tetsuya’s in Sydney from 2018 until January 2024. In this role, Josh led the team to the restaurant’s inclusion in the World Top 500 (La Liste 1000), and is now exploring new opportunities with a series of exciting Pop Up events across the globe.

His reflexive food philosophy embraces all the places that he has called home, takes inspiration from his family and friends, and aims to support local food producers and artisans.